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Traditional honeys

At Jalea de Luz we believe in honey and its derivatives as health generators thanks to its innumerable properties and benefits, thus in addition to our TRADITIONAL HONEYS and THERAPEUTIC HONEYS, Jalea de Luz distributes other products proceeding from the hive in a pure way or as a base for the production of natural and organic APITHERAPY AND APICOSMETIC products developed with the most thorough compositions.

Enjoy the essence of Monegros and other natural unique landscapes through the Jalea de Luzproducts.

Mild flavor honey: Lucerne, Orange Blossom y Rosemary.

Medium flavor honey: Winter Savory, High Mountain Flora, Sunflower, Lavender, Broom, Thyme and Blackberry.

Intense flavor honey: Heather, Kermes Oak, Chestnut, Eucalyptus, Forest Flora, Highland Flora, Arbutus y Oak.

Miel de Azahar Jalea de Luz

Lucerne Honey

Origin: Aragón.
Properties: Digestive, Diuretic and Purifying.
Flavor: Soft.
Main floral composition: Lucerne and varied wild autochthonous flora.

Light amber-colored, with a pleasant and warm aroma and delicate flavor proceeding from the Lucerne fields, surprising rice fields and a multitude of horticultural crops coexisting harmoniously in these beautiful riparian strips of the majestic Ebro River.

SUGGESTION: The Lucerne honey is ideal for sweetening all types of dairy products naturally since its soft flavor is unnoticed for those children reluctant to honeys, jellies in general and similar products, providing them with an extra dose of vital energy.

To learn more and enjoy this honey visit our online store.

Miel de Alfalfa Jalea de Luz

Orange Blossom Honey

Origin: Sòl de Riu (Valencia) landscapes.
Properties: Natural relaxant and anti-spasmodic.
Flavor: Soft.
Main floral composition: Orange tree, Mandarin tree and varied wild autochthonous flora.

Light tones of amber-colored honey, intensely scented and with a delicate soft flavor on the palate, with relaxing properties. It is produced in citrus crops located along an immense biological corridor accompanied by a lattice of spectacular ravines which stretch from the mighty mountain peaks of the Tinença de Benifassà Natural Park,to the lowest grounds near the Mediterranean Sea, between the towns of Alcanar and Vinaroz.

SUGGESTION: If you wish to taste a wonderful low-fat, diuretic and relaxing shake all at once, it is a good choice to prepare a drink with oat milk, cinnamon and Orange Blossom honey. You will be surprised!

We recommend that you also taste our Orange Blossom with poppy seeds honey.

To learn more and enjoy this honey visit our online store.

Miel de Azahar Jalea de Luz

Rosemary Honey

Origin: Monegros (Aragón).
Properties: Invigorating, digestive, hepatic system, state of mind, memory.
Flavor: Soft.
Main floral composition: Rosemary and varied wild Monegro flora.

Single-flora pure honey of white color and a soft pearly flavor provided by the Rosemary (Rosmarinus officinalis) as a predominant autochthonous variety in this peculiar semi-desert-like unique European landscape located in the center of Aragón (Los Monegros). It is an invigorating and digestive honey.

SUGGESTION: a tasty cabbage and carrot salad, marinated with Rosemary honey and a few drops of lemon, mustard, home-made mayonnaise and sea salt, will refresh our state of mind during the hot summer days.

We recommend that you also taste our Rosemary honey with nuts and Rosemary with cinnamon.

To learn more and enjoy this honey visit our online store.

Winter Savory Honey

Origin: Natural surroundings of the Stone Monastery (Aragón).
Properties: Stomach tonic.
Flavor: Medium.
Main floral composition: Winter Savory, thyme, Hermes oak, sage and lavender.

A dense superior quality honey tinged with a wide range of amber tones, as a result of the honey-production competing activity among the predominating species that colonize the area, giving way to an excellent stomach tonic. It is born in natural areas rich in thermal springs with a particular charm that accompany the bustling Piedra River, a privileged sculptor of a lake orchard, caverns and cascades which give room to this emblematic natural park.

SUGGESTION: A refreshing shake based on frozen banana, winter savory honey, vanilla, decaffeinated instant coffee, cinnamon, nutmeg and quinoa milk, all grinded with a cup of ice, will provide you with a multitude of fast-absorbing energetic nutrients.

We recommend that you also taste our Winter savory honey with black garlic..

To learn more and enjoy this honey visit our online store.

Miel de montana. Jalea de Luz

High Mountain Honey

Origin: High Pyrenees Natural Park (Catalonia).
Properties: Relaxing, tonic, heart.
Flavor: Medium.
Main floral composition:Meadow flora, clover, blackberry, lavender, thyme, white hawthorn, oregano, heather, wild fruit trees, heath, broom, rhododendrum, holm oak and oaks and wild autochthonous Pyrenees flora.

Harvested in summer due to late blooming, tinged with dark amber and reddish tones, harsh sweet intense flavor and a strong floral aroma. Derived from the spontaneous vegetation of “High Pyrenees Natural Park”, consisting of multi-colored and rich samples of geological structures, ecosystems, habitats, vegetative communities (beech landscapes, meadows) and animal species.

SUGGESTION: A rich and delicious dinner prepared with a pasta-like stuffing made of a mixture of pieces of pear, tuna, homemade mayonnaise, lemon, mustard and High Mountain Flora honey, spread on two slices of spelt bread interiorly protected with two lettuce leaves.

To learn more and enjoy this honey visit our online store.

Miel de girasol. Jalea de Luz

Sunflower Honey

Origin: Señorío de Molina (Castilla-La Mancha).
Properties: Stimulating and diuretic.
Flavor: Medium.
Main floral composition: Sunflower, thyme, Kermes oak, lavender, winter savory and varied wild autochthonous flora.

A bright orange-amber colored honey with intense pleasant flavor on the palate and a floral aroma with oily tinges. Holding a unique creamy texture, as a result of its rich high mountain flora origin bathed mostly in the exquisiteness of the sunflowers grown in the numerous farmlands which surround the “Alto Tajo” Natural Park.

SUGGESTION: Spread over a freshly made spelt bread toast accompanied by fresh cheese, it turns into a delicious delicacy which, in addition to boosting the natural flavors, provides an important dose of calcium altogether.

We recommend that you also taste our Sunflower with sesame seeds honey.

To learn more and enjoy this honey visit our online store.

Miel de lavanda. Jalea de Luz

Lavender Honey

Origin: Surroundings of the Gallocanta Lagoon (Aragón).
Properties: Anti-diarrhea, anemia and migraines.
Flavor: Medium.
Main floral composition: “Cantueso” Lavandula, thyme, occasionally seasoned with hawthorn, improved with a varied wild autochthonous flora.

An amber-tinged honey, with a flowing consistency and a pleasant, delicate and intense flavor, proceeding from the Gallocanta Lagoon surroundings, one of the most relevant active lagoon areas and an incredible ornithological  paradise of the Iberian System.

SUGGESTION: A teaspoon of pollen poured over a bed of virgin olive oil, a slice of spelt bread covered with natural tomato and egg-white omelet seasoned with lavender honey is an ideal breakfast for athletes and for all-natural lovers.

We recommend that you also taste our Lavender with pollen honey.

To learn more and enjoy this honey visit our online store.

Miel de Retama. Jalea de Luz

Broom Honey

Origin: Grazalema Mountain range (Andalusia).
Properties: Diuretic, laxative y cardiotonic.
Flavor: Medium.
Main floral composition: Broom and varied wild autochthonous flora.

Multi-floral honey harvested in the natural park of "Los Alcornocales" located at the Andalusian Subbética Mountain Range, derived from an extraordinary blend of wild plant species of spring blooming predominated by the Broom. Possessing a very pleasant and sweet flavor with light salty tinges and an extremely delicate intense floury aroma.

Miel de tomillo. Jalea de Luz

Thyme Honey

Origin: Fuendetodos (Aragón).
Properties: Respiratory and invigorating.
Flavor: Medium.
Main floral compositions: Thyme, rosemary and varied wild autochthonous flora.

A nice amber colored honey with reddish shades and a pleasant flavor blended with rosemary and thyme, providing a supreme quality of this perfect vegetative symbiosis. Vert useful as anti-flu of the respiratory system. Harvested in the natural surroundings of Fuendetodo, a tough and serious land which sobriety had engraved the cradle of the painter Sir Francisco de Goya y Lucientes.

SUGGESTION: With this honey we can prepare a marvelous miscellany of brown rice with a spring salad and season mushrooms sautéed with onion, sweet pepper, paprika and pepper, thyme honey and a touch of oat milk.

We recommend that you also taste our Thyme and propolis honey.

To learn more and enjoy this honey visit our online store.

Miel de Zarzamora. Jalea de Luz

Blackberry Honey

Origin: Surroundings of the Limia River (Galicia).
Properties: Detoxifying, digestive, throat, hemorrhoids.
Flavor: Medium.
Main flora compositions: Blackberry, Chestnut and varied wild autochthonous Flora.

Aromatic honey with a pleasant sweet and scented flavor and with light amber color with oleic touches harvested in the surroundings of the Limia River.

To learn more and enjoy this honey visit our online store.

Miel de Brezo. Jalea de Luz

Heather Honey

Origin: The Culebra Mountain Range (Castilla y Leon).
Propiedades: Diuretic, urinary tract, prostate and heart.
Flavor: Intense.
Main floral composition: Heather and varied wild autochthonous Flora (Chestnut, white hawthorn,…).

Heather honey with a sublime ancestral purity, with dark auburn shades and a strong slightly bitter flavor. It also outstands for its elevated density and thickness, consubstantial to the extraordinary natural environment cradle of its production which comprises this magnificent mountainous ensemble of sinuous shapes located in the northeast of the province of Zamora.

SUGGESTION: A rich crunchy salad made with endives, celery, radish, apple and cheese in a bowl, then adding a blend of Heather honey with mustard, finally decorated with small pieces of toasted spelt bread, is a delicacy for the most discerning palate.

To learn more and enjoy this honey visit our online store.

Miel de Carrasca. Jalea de Luz

Kermes Oak Honey

Origin: The Cucalón Mountain Range (Aragón).
Properties: Anemia, asthma, bronchial tube.
Flavor: Intense.
Main floral composition: Kermes oak, heather, thyme and varied wild autochthonous flora.

The summer of the Cucalón Mountain Range with the flowers of the late thyme, colors this honey with caramel-colored tones and floral flavors. Autumn dyes it with a dark auburn color resembling the kermes oak that nourishes it with its honeydew, a natural source of essential minerals. Sporadically, the Heather flower nectar joins the miscellany of autumn flavors, an indispensable spectator at the mountainsides of the hill of Teruel. Especially indicated in cases of anemia.

SUGGESTION: A good anti-flu juice to strengthen the immune system is a preparation of pure propolis extract, grapefruit, lemon, pomegranate, strawberries, pineapple and kermes oak honey, all grinded and served instantly.

To learn more and enjoy this honey visit our online store.

Chestnut Honey. Jalea de Luz

Chestnut Honey

Origin: Las Fuentes del Narcea Natural Park, Degaña and Ibias (Asturias).
Properties: Antioxidant, circulatory system, anemia, asthma.
Flavor: Intense.
Main flora composition: Chestnut and varied wild autochthonous flora.

Exclusive honey with a sweet flavor and an ancestral wooden touch that outstands for its rare dark brown-amber color, with brownish-green tones and soft consistency. The Fuentes del Narcea Natural Park, Degaña and Ibias located in the southeast of the Principality of Asturias is the mother environment that leads to this extraordinary honey.

SUGGESTION: Mix a portion of cookie-flavored oatmeal whole wheat flour, with 4 egg whites, beat it and cook it in a pan with a touch of pure olive oil. Once the omelet is puffed-up, remove from heat and spread a layer of chestnut honey blended with a few grains of pollen. A delicacy of the Gods and guaranteed energy!

To learn more and enjoy this honey visit our online store.

Eucalyptus Honey. Jalea de Luz

Eucalyptus Honey

Origin: The Biosphere Reserve of Eo Oscos and Terras de Burón River (Asturias).
Properties: Balsamic, expectorant, digestive, urinary tract.
Flavor: Intense.
Main flora composition: Eucalyptus, chestnut and wild autochthonous Cantabrian flora.

An intense varied-colored honey with a pleasant wooden flavor with a light sour touch, harvested at the natural reserve of the Eo, Oscos and Terras de Burón River in Asturias.
Located at the occidental end of the Principality of Asturias, this diverse territory of great environmental value (with numerous areas Lic, Zepa, etc.) has the mighty Eo River as its central axis, creator of landscape and the articulating element of the surroundings..

To learn more and enjoy this honey visit ouronline store.

Miel de Flora del Bosque. Jalea de Luz

Forest Flora Honey

Origin:The Biosphere of Eo, Oscos and Terras de Burón River (Asturias).
Properties: Antioxidant, urinary tract, anemia, circulatory system.
Flavor: Intense.
Main flora composition: Heather, chestnut, blackberry and varied wild autochthonous flora.

An exclusive honey with a sweet and intense wooden flavor, with tinges of bitter salty aftertaste. It possesses an outstanding dark amber-brown color and a very soft consistency. The Fuentes del Narcea, Degaña and Ibias Natural Park located in the southeast of the Principality of Asturias is the mother environment which embraces in its lap a dense forest of chestnuts and oaks giving room to this extraordinary honey.

SUGGESTION: In order to prepare a good cold drink, beat two ounces of oat milk, 1 kiwi, 1 tablespoon of forest honey, 4 tablespoons of crushed ice and two scoops of natural kiwi ice-cream. It is served in a typical cup and is decorated with small pieces of kiwi and cherry. Refreshing for summertime!

To learn more and enjoy this honey visit our online store.

Miel de Flora Serrana. Jalea de Luz

Highland Flora Honey

Origin: Aragón.
Properties: Anti-cough, anemia, digestive.
Flavor: Intense.
Main floral composition: Thyme, rosemary, lavender and varied wild autochthonous flora.

This honey offers a compendium of the best properties of most autochthonous flowers of our region. The transhumance following the blooming provides this honey with its modest rich flavors, thus its organoleptic qualities will depend on the climatology of the year and the location of the hives

Harvested at the mountains of Aragón, from the semi-deserted sites of Los Monegros, to the Fuendetodos grove and the surroundings of the Gallocanta Lagoon, to the Cucalón Mountain Range; this honey includes all the extraordinary endemic values of this unique northeast peninsular area.

To learn more and enjoy this honey visit our online store.

Arbutus Honey. Jalea de Luz

Arbutus Honey

Origin: Grazalema Mountain Range (Andalusia).
Properties: Hepatic, circulatory system, urinary tract, asthma.
Flavor: Intense.
Main floral composition: Arbutus and varied wild autochthonous flora.

A peculiar bitter flavor and a dark colorturning into brownish-amber when solid, which makes it a very interesting honey outstanding from the rest. This is why it is extremely demanded by the popular gastronomy. It is harvested at the Sierra de Grazalema Natural Park, a unique landscape with extremely outstanding environmental values where dense Mediterranean arbutus forests and other tree and shrub species draw the attention of our beloved bee population

SUGGESTION: A sandwich that will not leave you indifferent: place four slices of spelt bread in the sandwich press, a little of vegan fine-herbs cheese on top, add cinnamon and arbutus honey, wait for it to slightly toast and proceed to close the sandwich… Amazing!

To learn more and enjoy this honey visit our online store.

Oak Honey. Jalea de Luz

Oak Honey

Origin: The Limia River surroundings (Galicia).
Properties: Emollient, digestive and anemia.
Flavor: Intense.
Main floral composition: Oak, varieties of Heather, chestnut and varied wild autochthonous flora.

A honey with a dark blackish color and of such extraordinary as well as overwhelming flavor, transporting us as we taste it to a marvelous wooden sensation, thus reminding us delicacies from the past. Its aroma is intense and persistent with malt tinges, accumulating in its interior mentholated sensations subtly scented. It has little crystallization.

Harvested at the surroundings landscapes of the Limia River endowed with a rigorous oceanic climate, this eccentric peninsular area forms a valuable protected natural space thanks to its spectacular autochthonous biodiversity (including the Natura Net 2000/Biosphere Reserve nucleus area).

To learn more and enjoy this honey visit our online store.