Features of Rosemary Honey with cinnamon
Of intense sweet-sour taste and pleasant penetrating aroma, the cinnamon from Ceylon (Cinnamomum zeylanicum or Cinnamomum verum), a spice highly valued since ancient times (2500 years to.C) it combines to the perfection with this delicious honey monofloral pure white color and smooth taste anacarado that gives the Rosemary (Rosmarinus officinalis) as a native variety that defies the rigours of the area, characterizing uniquely the landscape.