Honey pure natural highest quality gourmet and outstanding organoleptic characteristics, that has an exquisite taste markedly sweet, leaving the palate feeling very nice and delicate, seasoned occasionally by spontaneous notes aciduladas. No less striking is its aroma intensely perfumed and persistent, evoking in the aftertaste subtle floral fragrances of the spring. Rich in vitamin C, rich in various minerals (potassium, phosphorus, zinc, ..) and having various types of sugar, rapid absorption (glucose, fructose,..) . It crystallises slowly in fine crystals, encompassing shades of amber, almost translucent when you are in a state more fluid, making lactescente when it starts the process of solidification.<\/p>\n
As all of our range of products mel\u00edferos of the hive (pollen, propolis, royal jelly…), we describe a natural honey pure orange blossom collected by our bees in orchards traditional del levante peninsular which forms a natural product high quality supreme:<\/p>\n
\u2022 Pure: the produce of the bees lapping up nectar pollen, nectar and secretions natural several (vegetative and sucking insects), to proceed after to its transformation and storage in the interior of the hive; in this process there are no components beyond those that nature itself provides. REPRESENTATIVE SPECIES:<\/strong> Orange tree (Citrus x sinensis)
\n\u2022 Raw : it has not been subjected to processes of overheating (over 40 degrees) or pasteurisation, while remaining harmless all the vitamins, nutrients and enzymes. Thus preserves all the quality in terms of organoleptic qualities are concerned.
\n<\/span>\u2022 Not filtered: never the filter, because in this way we retain all the original attributes, thus achieving a sublime natural product without equal.
\n\u2022 Non-homogenized: never mix our honey, or of different geographical origins, or floral, because our ongoing goal is to maintain the essence and purity from the source to the palate of the end consumer, thus ensuring the intake of a natural product.
\n<\/span> \u2022 Free of added sugars: our honey is what it is, as the bee produces in the hive, while possessing so much natural sugars of natural honey is not adulterated.<\/p>\n","protected":false},"excerpt":{"rendered":"
\nFLORAL COMPOSITION MAJORITY<\/strong>: Orange (Citrus x sinensis), Mandarin (Citrus x reticulata), wild Flora and varied native.
\nSOURCE:<\/strong> Spain and other areas of the Iberian Peninsula.
\nPRODUCTION TIME:<\/strong> Spring early.
\nCOLOR:<\/strong> Amber clear, almost translucent to amber latescente.
\nFLAVOUR:<\/strong> Markedly sweet and mild with spontaneous notes aciduladas.
\n<\/span>AROMA:<\/strong> Intensely scented and persistent.
\n<\/span>PARAMETERS:<\/strong> Honey raw, pure, non-homogenized, unfiltered, without added sugars.
\n<\/span>CONSERVATION:<\/strong> Keep in dry, dark and cool.
\n**In its natural process, the honey crystallizes and hardens in function of various parameters (temperature, floral origin, etc..).<\/span><\/p>\n","protected":false},"featured_media":4566,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"product_cat":[217,219,199],"product_tag":[],"jetpack_publicize_connections":[],"yoast_head":"\n