Honey's flavor is sweet, moderately intense and soft at the same time, slightly fruity, refreshing and very pleasant to the palate, with a certain acrid taste in the throat, with a slight itch.
Fresh, light, floral and persistent aroma with oily nuances and a creamy texture that quickly crystallizes consistently into thick-sized crystals.
Its luminous amber/golden color is evident (when it crystallizes), previously passing through straw yellow tones (in the liquid phase), to change to more intense tones when thyme, holm oak, lavender and other small species acquire specific weight.
It is a honey very rich in vitamin E and natural healthy fatty acids.
ORIGIN: SPAIN (SEÑORÍO DE MOLINA (CASTILLA LA MANCHA)
REPRESENTATIVE SPECIES : Sunflower
MAIN FLORAL COMPOSITION : Girasole, lavender, holm oak, thyme, savory and varied native wild flora.
PRODUCTION TIME : Summer.
COLOR: Bright amber/gold to straw yellow to turn to more intense pigmentations when other species appear.
TASTE: Moderately intense and soft at the same time, with a calm sweetness, slightly fruity, refreshing and very pleasant on the palate.
AROMA: Fresh, light, floral and persistent with oily nuances.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place to keep all its virtues intact in a natural way.
