Raw Blackberry Honey

Of striking light amber color with oily tones, and can acquire darker shades depending on the floral species that coexist in time and space (heather, chestnut, lavender, wild fruit trees and a wide range of native forest and mountain flowers).

Medium crystallization that can sometimes lead to a natural phase separation.

Markedly sweet and intensely floral-fruity flavor, at the same time enjoying an exclusive finesse typical of the best honeys from our peninsular beekeeping.

Excellent source of vitamins and minerals such as potassium, phosphorus, iron and calcium.

ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Blackberry
MAIN FLORAL COMPOSITION: Blackberry, Chestnut and varied native wild flora.
PRODUCTION TIME: Summer.
COLOR: Light amber with oily tones, and may acquire darker shades.
TASTE: Markedly sweet and intensely fruity.
AROMA: Intense, delicately floral-fruity aroma.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
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CONSERVATION: Keep in a dry, semi-dark and cool place to keep all its qualities intact in a natural way.

In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).