Raw Chestnut Honey

Exclusive honey with a sweet flavor and ancestral woody touch, with a rare dark amber brown color, greenish-brown tones and creamy consistency.

The Fuentes del Narcea, Degaña and Ibias Natural Park, located in the southwest of the Principality of Asturias, is the environment that gives rise to this extraordinary honey.

ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Chestnut.
MAJOR FLORAL COMPOSITION: Chestnut and varied native wild flora.
PRODUCTION TIME: Summer.
COLOR: Amber to dark brownish with greenish smudges.
TASTE: Intense sweet with bitter and salty notes.
AROMA: Persistent intense woody.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.

CONSERVATION: Keep in a dry, semi-dark and cool place, to keep all its virtues intact in a natural way.

In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).