Honey with a beautiful light amber color, even snowy when alfalfa predominates, tending towards somewhat darker soft ocher tones, even intense amber-yellow on occasions, if it appears mixed with other spontaneous flowers.
Its aroma is pleasant, warm, subtle and light, in line with a delicate sweet, soft and harmonious flavor that is somewhat reminiscent of the soft orange blossom.
It is very complete in minerals (calcium, phosphorus, iron, potassium) and vitamins A, C, D, E, B6, B12 and K, which makes it a very useful food supplement at certain times.
It crystallizes in fine crystals, creating a pleasant texture on the palate.
ORIGIN: Spain and other areas of the Iberian Peninsula.
REPRESENTATIVE SPECIES : Alfalfa (Medicago sativa L.).
MAJOR FLORAL COMPOSITION : Alfalfa (Medicago sativa L.) and varied native wild flora.
PRODUCTION TIME : Spring – summer.
COLOR : Light amber, snowy at times and yellowish ocher at others.
FLAVOR : Sweet, soft and harmonious.
AROMA : Pleasant, warm, subtle and light.
PECULIARITIES : Raw honey, pure, not homogenized, not filtered, without added sugars,
CONSERVATION : Keep in a dry, semi-dark and cool place.
In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).
