Raw Broom Honey

Natural polyfloral honey from the flora of an extraordinary miscellany of wild spring species, predominating the Broom Sphaerocarpa.

Its color is variable, covering a wide range of tones (from slightly golden light amber to reddish brown).

Very pleasant sweet flavor with light salty soot and extremely delicate intense farinaceous aroma.

It crystallizes very slowly in the form of fine crystals.

ORIGIN: Different areas of the Iberian Peninsula
REPRESENTATIVE SPECIES : Broom (Retama sphaerocarpa).
MAIN FLORAL COMPOSITION: Broom (Retama sphaerocarpa) and varied native wild flora.
PRODUCTION TIME: Late spring and early summer.
COLOR: Light amber, slightly golden to reddish brown.
FLAVOR: Very pleasant sweet with slight salty soot.
AROMA: Extremely delicate intense farinaceous.
PECULIARITIES : Raw honey, pure, healthy, not homogenized, not filtered, without added sugars,
CONSERVATION: Keep in a dry, semi-dark and cool place to keep all its properties intact in a natural way.