Honey highly appreciated for its fineness, delicate and soft flavor as well as its subtly floral aroma.
It contains easily assimilated mineral salts rich in potassium, calcium, iron, phosphorus, magnesium, manganese and copper, as well as group vitamins A, C, D, E, K and B.
Highly appreciated both in the culinary sector for its organoleptic properties, and in the therapeutic sector, for the benefits it provides.
ORIGIN: 100% origin Spain (southern peninsula).
REPRESENTATIVE SPECIES: Anise (Pimpinella anisum). Minimum 45% pollen.
MAIN FLORAL COMPOSITION: Anise (Pimpinella anisum) and varied native wild flora.
PRODUCTION TIME: Summer.
COLOR: Amber to dark amber. Minimum 85mm Depth.
TASTE: Sweet and very pleasant with salty notes.
AROMA: Floral with spicy notes, intense and persistent.
TEXTURE: Medium density and with little tendency to crystallize.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place.
**In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.
