Captivating and ancestral woody flavor with light acid notes and extremely long-lasting fragrant aroma. Vivid colors that range from amber to dark ocher tones. Tendency towards medium crystallization in fine and delicate crystals.
Coming from the mysterious forests sheltered by the imposing Asturian mountains, with eucalyptus trees that unfold their flowers at dawn to supply the bees with the pollen and nectar essential in the production of honey.
ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Eucalyptus
MAJOR FLORAL COMPOSITION: Eucalyptus, chestnut and native Cantabrian wild flora.
PRODUCTION TIME: Early spring.
COLOR: Amber to dark ocher.
TASTE: Woody, intense, aromatic, long-lasting.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars. .
CONSERVATION: Keep in a dry, semi-dark and cool place, to keep all its qualities intact in a natural way.
In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).
