Natural artisanal honey essentially composed of valuable honeydew if holm oak or holm oak predominates, giving it a very dark blackish mahogany color, sometimes drifting towards ocher-brown tones when the flower of plants such as thyme and heather overlap in time and space.
With an intense and persistent sweet flavor, it enjoys a strong, compact, wild aroma that does not leave the consumer indifferent.
Due to its predominantly resinous composition, it almost completely lacks crystallization, forming a dense and strong honey, malleable at the same time, which has a pleasant texture on the palate.
ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Holm oak
MAIN FLORAL COMPOSITION: Holm oak, Heather (varieties of Erica sp.), Thyme and varied native wild flora.
PRODUCTION TIME: End of summer and autumn.
COLOR: Dark brown almost blackish mahogany to brownish-ochre.
FLAVOR: Intense and persistent sweet.
AROMA: Strong, compact and wild.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
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CONSERVATION: Keep in a dry, semi-dark and cool place, to keep all its qualities intact in a natural way.
In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).
