Savory honey is one of the most aromatic and consistent pure natural honeys, since in its essential journey, it is usually accompanied by intensely fragrant plants that accumulate rich essence in stony terrain of the Aragonese mountain range. Wide content of pollen and nectar from the flowers of various aromatic species (savory, rosemary, thyme, lavender), as well as honeydew from short shrubs (oak oak).
Wide range of natural amber colors, very variable depending on the floral predominance of the moment.
Delicate, semi-intense flavor, a mixture of a multitude of mountain sensations, occasionally seasoned by the strength of late honeydew that increases its organoleptic qualities to higher ranges.
Supreme aroma, intensely aromatic and perfumed.
ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES : Savory
MAIN FLORAL COMPOSITION: Savory, Thyme, Holm Oak, Sage and Lavender.
PRODUCTION TIME: Summer to early autumn.
COLOR: Varied multichromatic amber.
TASTE: Sweet and delicate, semi intense.
AROMA: Superior, intensely aromatic and perfumed.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place.
In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.
