Raw honey from areas of continental Mediterranean climate in the east, center and south of the peninsula, with a mild flavor and pearly amber color.
Its texture is variable: from fluid and creamy to lumpy, due to its rapid crystallization and its extremely floral aroma.
Rosemary honeys have a high amount of essential oils and other natural components from the pollen and nectar that bees collect.
ORIGIN: Different areas of the Iberian Peninsula.
REPRESENTATIVE SPECIES: Rosemary (Rosmarinus officinalis).
MAIN FLORAL COMPOSITION: Rosemary honey and varied native flora.
PRODUCTION TIME: Early spring.
COLOR: Whitish/amber.
FLAVOR: Sweet and smooth.
AROMA: Floral and delicate.
PECULIARITIES: Raw and pure honey, not homogenized, not filtered and without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place.
In its natural process, honey hardens and crystallizes.
