Delicious honey made by bees during the spring season, with a spectacular amber color with variable tones: from semi-transparent yellowish when it is fluid to snowy when solidifying.
Rich in Vitamin C, with a delicate aroma that is intensely floral and persistent in the retronasal, accompanied by an extraordinary sweet flavor with slightly acidic notes.
Medium degree of crystallization.
ORIGIN : Spain and other areas of the Iberian Peninsula.
REPRESENTATIVE SPECIES: Lemon tree (Citrus x limon)
MAIN FLORAL COMPOSITION: Lemon tree (Citrus x limon) and varied native wild flora.
PRODUCTION TIME: Early spring.
COLOR: From semi-transparent yellowish when fluid to snowy when solidified.
FLAVOR: Sweet and smooth with spontaneous acidic notes.
SCENT: Intensely perfumed and persistent.
PECULIARITIES: Raw, pure, healthy honey, not homogenized, not filtered, without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place.
In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).
