Spectacular honey highly appreciated for its fineness, delicate and smooth flavor, as well as its subtly floral aroma.
It has a high number of peroxidase enzymes due to its low level of humidity. It contains a high amount of amino acids, vitamins and minerals important for the well-being of our body.
ORIGIN: 100% origin in Spain (southeast and east of the peninsula).
REPRESENTATIVE SPECIES: Albaida (Anthyllis cytisoides). Minimum 45% pollen.
MAJOR FLORAL COMPOSITION: Albaida (Anthyllis cytisoides) and varied native wild flora.
PRODUCTION TIME: Late spring.
COLOR: Very light amber, even whitish depending on its physical state. Minimum 40 mm Depth.
TASTE: Sweet and very pleasant.
AROMA: Floral with farinaceous soots and delicate, low in persistence and intensity.
TEXTURE: Texture according to its state from fluid to smooth. Rapid crystallization into fine crystals.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place.
In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).
