During the time of collection, a part of the honeycombs full of natural honey is used to cut into small rectangular pieces for later packaging and consumption.
The botanical diversity of the heterogeneous traditional landscapes of the Aragonese mountains provides the bee with the necessary ingredients to produce pure honey with varied hues, aromas and flavors, depending on the floral composition at the time of foraging and subsequent harvest. It is a pure and natural honey obtained with great effort, by applying the ancestral method of transhumance to achieve the best pollen, nectar and honeydew from plant flowers in each area and season.
ORIGIN: Spain and other areas of the Iberian Peninsula.
REPRESENTATIVE SPECIES: Rosemary (Rosmarinus officinalis).
MAIN FLORAL COMPOSITION: Thyme (Thymus vulgaris L.), Rosemary (Rosmarinus officinalis) and varied native wild flora
PRODUCTION TIME: Spring – summer.
COLOR: Between snowy, amber and ocher.
FLAVOR: Exquisite sweet pearly flavor of variable floral intensity.
AROMA: Extraordinary persistent floral aroma.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place to keep all its qualities intact in a natural way.
In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.
