Raw Heather Honey

Dark amber in color with shades of red, and can acquire deep mahogany shades if it is enriched with honeydew. Its flavor is very intensely sweet, with a mixture of notes that vary between bitter, balanced and acidic.

The aroma of natural heather honey has powerful and long-lasting atavistic essences, with marked floral components.

Average crystallization according to pollen composition, highlighting its great viscosity and high density.

Honey very rich in vitamins (vitamin B and C), minerals (phosphorus, calcium, magnesium), carbohydrates, sugars (glucose and fructose) and proteins (in the form of enzymes and amino acids).

ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Heather.
MAIN FLORAL COMPOSITION: Varieties of heather, chestnut, wild fruit trees, hawthorn, bramble, broom, broom, wild rose, rockrose, cantueso, thyme and varied native wild flora.
PRODUCTION TIME: Late summer and early autumn.
COLOR: Dark amber with reddish to intense mahogany nuances.
FLAVOR : Sweet and intense, with slightly bitter, acidic and salty notes.
AROMA: Enjoys intense and long-lasting atavistic essences, with marked floral components.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars,
CONSERVATION: Keep in a dry, semi-dark and cool place, to keep all its attributes intact in a natural way.

In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.