Raw Lavender Honey

Natural honey, which comes mainly from the nectar and pollen of the lavender flower (cantueso, lavender, etc.), stands out for its amber color, often tinged with darker tones if it contains holm oak, thyme, etc.

Its consistency is fluid, tending to crystallize very slowly into fine crystals.

With a pleasant sweet, delicate and intensely floral flavor, with certain acidic notes.

Its aroma is very intense, concentrated and persistent, increasing its power in the retronasal.

It has high iron content.

ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES : Lavender “cantueso”
MAIN FLORAL COMPOSITION : Lavender “cantueso”, thyme occasionally seasoned with hawthorn, marjoram and varied native wild flora.
PRODUCTION TIME: Summer.
COLOR: Nuanced amber of different shades.
FLAVOR: Pleasant sweet, delicate and intensely floral flavor, with certain acidic notes.
AROMA: Very intense, concentrated and persistent, increasing its power in the retronasal.
PECULIARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars.
CONSERVATION: Keep in a dry, semi-dark and cool place.

In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.).