Cilantro Honey: A fresh, citrusy, and surprising flavour that few know about

Have you ever tried raw coriander (cilantro) honey? This honey has a very special character derived from the nectar of cilantro flowers, that aromatic plant we commonly use to flavor some foods and with which many have a love-hate relationship (for some people, cilantro may taste a little strange, like soap, while for others, it has a wonderfully herbaceous flavor! And this has genetic causes; it's fascinating...). In the case of this honey, the flavor is always wonderful, since you're not eating the plant itself, but the honey produced by the bees.

It is not just sweet, but has a herbaceous, fresh note, with citrus undertones that almost resemble lemon or mint . It's a blend that's almost reminiscent of a mild citrus marmalade .

As for its appearance, it is usually a light amber color , and its texture is fluid, although over time it can become creamy if it crystallizes.

Now, where can you use this honey to get the most out of it? Well, it's perfect with fresh cheeses, especially goat cheese , because the contrast between the honey's mild, herbaceous flavor and the cheese is delicious. Also perfect in salads with citrus fruits or fresh herbs , or as a finishing touch on fish or chicken dishes , where it stands out without being too invasive. Experiment with baking, as honey is a good natural substitute for less healthy refined sugars.

Something not many people know is that this honey retains some of the digestive properties of cilantro, which is known to help relieve stomach discomfort. So, in addition to being delicious, it can be an extra boost for your digestion.

This honey is ideal for those looking for a less cloying honey with a fresher, more complex profile. Anyone who tries it is not only surprised, but also comes back for more.

In short, cilantro honey is a small natural treasure worth discovering. Its unique aroma and flavor make it perfect for adding a unique twist to your cooking!