Most of the honeys offered in the markets are subjected to industrial boiling or pasteurization processes that negatively affect the final quality of the honey, because the high temperatures that are applied in these processes affect that the honey loses an important part of its natural properties and active principles.

Natural honey does not need to be pasteurized, because of its antibacterial and antiseptic properties.

On the other hand, different types of honeys are usually mixed in a homogenization process, so their natural purity is lost.

Our natural and 100% pure raw honeys
At Jalea de Luz we produce raw honey, which is not subjected to pasteurization processes, nor is it filtered industrially.

We also do not mix different types of honeys, with the aim of obtaining pure and 100% natural honeys, so that they arrive at your table in a pure state, with all their natural properties intact and without any type of alteration, transformation, or mixing.

A demanding quality control of the product begins by locating our apiaries in natural places in order to integrate them into the purest possible ecosystem of each area, thus respecting the environment and its natural cycle.

We move our apiaries to different sustainable areas to obtain the best flowers of each season and area, harvesting more than twenty different varieties of honeys of the highest quality

Our 100% pure raw honeys contain the essence of nature itself, preserving a degree of maximum purity reaffirmed by a meticulous artisan production process which includes:
Thorough care of apiaries
Collection of the raw product at the optimal time.
Leisurely maturation of honey.
Handmade packaging without homogenizing.

We strive to obtain honeys from various natural landscapes of the Iberian peninsula possessing a great environmental wealth, to achieve a wide varietal range of supreme quality for the most demanding palates.

We can assure you that with our 100% natural raw honeys, you will get all the benefits of the healthiest honey.

See our varietal range of 100% Natural raw honeys

In our work philosophy, the essence of the origin of our products takes precedence, for which we place most of our apiaries in unique places whose common denominator is the purity of the environment (natural parks, protected areas, etc.)..), where we harvest more than twenty different varieties of honeys of the highest quality.

Pure honey
Pure bee honey that comes to your table with all the qualities intact, without any alteration, transformation or mixture.

Handmade honey
We carry out the whole process in an artisanal way. Care of aprons, product collection and packaging.

Sustainable honey
We move our apricots to different sustainable areas to obtain the best flowers of each season and area.

In Jalea de Luz we offer the most select palates a honey of unparalleled quality, performing the entire process of making it:
Take care of the hives..
Collection of the raw product.
Handmade packaging in the mieleria (located in the town of Monegrillo).
Direct marketing to final customer.
In this way, the product reaches its pure table, without any alteration or transformation.

In Jalea de Luz we believe in honey and its derivatives as extraordinarily beneficial products, thanks to its countless natural qualities, so in addition to our traditional honeys and delicacies, Jalea de Luz distributes other products from the hive in a pure way or as a basis for the production of products of natural and ecological apitherapy and APICOSMETICS developed with the most careful compositions.

Enjoy the essence of Monegros and other unique natural sites through Jalea de Luz products.

Sweet honeydew: Alfalfa, Orange Blossom and Rosemary.

Medium-flavored honeys: Savory, Flora Montana, Sunflower, Lavender, Retama, thyme and Blackberry.

Honey with an intense flavour: Heather, Carrasca, Chestnut, eucalyptus, forest Flora, Mountain Flora, Strawberry Tree and Oak.